Carrageenan is a gelatin-like extract of guso used as thickener, emulsifier, stabilizer or gelling agent in food, beverages, cosmetics and pharmaceuticals. In the 1960s an American seaweed processing company producing carrageenan, a seaweed derivative, transferred from Indonesia to the Philippines. However, changes in the industry have affected the traditional use of guso. Seaweed farmers usually enjoy a good harvest from January to June, which are considered peak months for seaweed farming. Seaweed is one of the most important aquaculture commodities in the Philippines.
These seaweeds are often prepared lightly boiled and mixed with spices, served as a side dish to other seafood. The harvested seaweeds are stored in bamboo baskets and sold raw or dried for added value. It can be harvested by pruning all of its branches or by harvesting the entire plant and replacing it with fresh cuttings, which is more often preformed before the plant reaches 1 kg in weight (which takes 45-60 days). Eucheuma cottoni, or red guso or giant guso, is the most commonly cultured guso, and grows much faster than green guso. It has a crunchy texture, but become softer when boiled for a few minutes. Eucheuma spinosum, or green guso, is usually harvested for local consumption. Both are rich in iodine, calcium, antioxidants, vitamins and a natural fiber called alginate. Two species of guso are cultured by seaweed growers in the area: Eucheuma spinosum and Eucheuma cottoni. Seawater temperature should be between 27° and 30☌. Seaweeds are farmed by selecting an area in which the desired species are endemic and with a water depth of about half a meter at low tide and at least two meters at high tide, so that seaweeds will not be overexposed to sunlight and air during low tide and will be exposed to enough sunlight penetration during high tide. Guso is one of the major products of the waters in the area of Barobo in the area of Surigao del Sur. The long partnership could now turn into a strong rivalry.Guso is a Bisaya term for a particular type of local seaweed, one of about 500 edible species found in the Philippines, where native seaweeds are commonly consumed. As Amazon has expanded its logistics and pushed the envelope on shipping, FedEx has matched it step for step, including offering things like expanded fulfillment centers, faster shipping and robots and automation. The move puts it in direct competition with services like FedEx and UPS. Many customers likely aren’t aware of what company ships their packages they just want their items to arrive quickly and safely.Īmazon has been bolstering its own delivery network for years to get orders to customers more quickly.
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